Char-Grilled Octopus With Basil Pesto and Balsamic Reduction
(recipe compliments of Old Cable Station, Stanley)
Orange D'Anvers Chocolate Mousse
(recipe compliments of Anvers, Latrobe)
Tomato & Red Lentil Soup with Feta & Olive Oil Baguette
(recipe compliments of Cradle Coast Olives, Abbotsham)
Sicilian Ricotta Cheesecake
(recipe compliments of Mathom Farm, Gunns Plains)
Peppered Steak with Creamy Mushroom Sauce
(recipe compliments of Cape Grim Beef, Smithton)
Baklava
(recipe compliments of Blue Hills Honey, Mawbanna)
Slow Cooked Buffalo Stew
(recipe compliments of Tasmanian Buffalo, Preston)
