Archive for the ‘Tasmanian Food’ Category
Food Labelling
Jul 3, 2015
Tags: Tasmanian FoodThere
is a lot of talk about this at the moment and hopefully in the not too distant
future we will see our food labelled accurately with origin and percentage of
what is Australian. At the moment things
are too vague and confusing and with recent problems with illness from
Hepatitis …
Continue Reading »Tasmanian Producers – Food, Wine & Farmgate Tours
Aug 9, 2014
Tags: Tasmanian Food Wine and Farm Tours,
Tasmanian FoodIt is fantastic to see local producers being showcased on
the Spirit of Tasmania “Flavours of Tassie” campaign that is currently
running. The producers themselves are
making the journey back and forth across Bass Strait and meeting people
directly, whilst telling their story …
Continue Reading »Potatoes – Tasmanian Food
Aug 2, 2014
Tags: Tasmanian FoodThe
humble spud, or perhaps not. There are
many grown around the paddocks in this area and I have never seen such a huge
variety. I think Tassie might be as well
known for its potato growing as it is for apples. Red Foo, Purple Bliss and Peruvian Gold –
what wonderful names. …
Continue Reading »Wattle Hill Olives – North Food, Wine and Farmgate Tour
Jul 26, 2014
Tags: North Food, Wine and Farmgate Tour,
Tasmanian FoodGeorge
and Veronica have been growing olives for 13 years now and are the only grower
in Tasmania doing table olives as well as EVOO.
They also have a wonderful range of infused dipping oils and make their
own dukkah. Just to spread the wonderful
flavour around the place, …
Continue Reading »Modo Mio Naked Brownies – Tasmanian Food
Jul 19, 2014
Tags: Tasmanian Food,
North Food, Wine and Farmgate TourSusanne Dobrowski has made a huge business success from making brownies. Not just any old brownie either, but wonderful and rich. She has half a dozen regular varieties on offer, has won many awards including gold and champion for her wattle seed and walnut brownie, where she cleaned up at the …
Continue Reading »Ben’s Menu – North West Food, Wine and Farmgate Tours
Jul 12, 2014
Tags: North West Food, Wine and Farmgate Tour,
Central North Food, Wine and Farmgate Tour,
Tasmanian FoodBen
Milbourne is starting filming of his new TV series and really pleased to see he
is doing a show on the local Cradle Coast Farmers Market here in Ulverstone. He will be doing a cooking demo using product
from local producers, some of whom we visit on our food, wine and farmgate
tours …
Continue Reading »Truffles – Central North Food, Wine and Farmgate Tour
Jun 14, 2014
Tags: Tasmanian Food Wine and Farm Tours,
Tasmanian Food,
Central North TourIt
is that time of year again and I am well and truly ready for my annual fix.
This is of course a delicacy and fortunately only available for a limited time
each winter so at the end of the season you are left satisfied, but knowing
that the anticipation of your next meal with truffle …
Continue Reading »Tasmanian Foods with a Difference
Jun 7, 2014
Tags: Tasmanian Food Wine and Farm Tours,
Tasmanian FoodWasabi,
Saffron, Truffles, Sea Urchins, Black Garlic, Pepper Berry, Edible Weeds,
Medicinal Herbs – we have an array of exotic products here. This innovative thinking from a small group
of producers has carved out niche markets both locally and overseas. In recent years Tasmanian …
Continue Reading »Avocado – Tasmanian Food
May 24, 2014
Tags: Tasmanian Food Wine and Farm Tours,
Tasmanian FoodSuch
a shame that the weather impacted on the Bacon variety Avocado this
season. Our local North West Tasmanian
grower was of course very disappointed, but there is no control over the big wet
we experienced last winter/spring and the fruit was very slow to mature. The cool climate and …
Continue Reading »Cape Gooseberries – Tasmanian Food
May 7, 2014
Tags: Tasmanian FoodThis
state is definitely well known for it’s berries and cherries in the summer, but
now we have a new super berry growing well in Tasmania – the Cape
Gooseberry. The Chinese lantern-like
berry is cousins to the tomato, some saying they have a pineapple-like flavour. Their …
Continue Reading »Local Foodies and Masterchef
Nov 7, 2013
Tags: Tasmanian Food Wine and Farm Tours,
Tasmanian FoodBen
is a local boy – to North-West Tasmania that is. He lives amongst all the wonderful produce
that we see on our Food and Wine Tours.
Of course since becoming a finalist in the 2012 Masterchef series, his
celebrity status has made him an ambassador for this region. Sadly my own …
Continue Reading »King Island
Sep 23, 2013
Tags: Tasmanian FoodWhilst
KI is not on my Tasmanian Food and Wine Tours, I have just spent a weekend over
there and had to give it a little plug.
Officially it is one of the islands in the State of Tasmania, but it is
very individual and the locals refer to themselves as King Islanders, not
Tasmanians.…
Continue Reading »Mathom Goat Dairy – North West Tour
Sep 10, 2013
Tags: Tasmanian Food Wine and Farm Tours,
North West Tour,
Wine Tour,
Tasmanian FoodMarilyn
and Peter have a magnificent property in the valley at Gunns Plains. Their goats milk, cheese, yoghurt and
desserts are truly wonderful and I have no doubt they probably know each goat
individually and love them all equally – they are not just part of the business,
but …
Continue Reading »Shima Wasabi
Sep 2, 2013
Tags: Tasmanian FoodI
was fortunate enough to go out and met Stephen at the new wasabi farm the other
week and it was fantastic to learn about this wonderful product that he is
growing. It has been a mammoth job
moving the premises from Perth to Port Sorrell, but the end is in sight. Pure wasabi powder …
Continue Reading »Produce to the People
Jun 7, 2013
Tags: Tasmanian FoodPenelope Dodd will be featured on Gardening Australia (ABC television) tomorrow at 6.30pm and again at 1.00pm on Sunday. It is fantastic to see that Produce to the People is getting national attention. Penelope does a fantastic job helping many people here on the North-West Coast. Here's hoping …
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