Mount Gnomon Farm – North West Food, Wine and Farm Tour

Oct 25, 2014

Tags: Tasmanian Food Wine and Farm Tours, North West Food, Wine and Farmgate Tour

Tomorrow is the day. Guy and Eliza have been working madly for many months now in preparation for the opening of their on-farm butchery, smokehouse, events centre and restaurant in Penguin. Their speciality is rare-breed Wessex Saddleback pigs, but they also do heritage breeds of cattle, sheep, chickens and ducks. There will be major festivities on site tomorrow – something for every member of the family to enjoy. I was up there earlier in the week with a group doing a food, wine and farm tour and the farm is looking fabulous. I’m sure their open day to show off the new facilities will be a great event.