Wattle Hill Olives – North Food, Wine and Farmgate Tour

Jul 26, 2014

Tags: North Food, Wine and Farmgate Tour, Tasmanian Food

George and Veronica have been growing olives for 13 years now and are the only grower in Tasmania doing table olives as well as EVOO.  They also have a wonderful range of infused dipping oils and make their own dukkah. Just to spread the wonderful flavour around the place, Tasmanian Truffles (who started value adding their product this year with truffle oil, mustard, honey and salt) are using Wattle Hill olive oil as the base for their truffle oil. Both have truly amazing product and combined, well a marriage made in heaven – great Tassie oil complimenting Tassie grown truffles. We visit this farm on our food, wine and farmgate tour in the North.