Tasmanian Special Products

Jan 20, 2014

tag Tags: Tasmanian Food Wine and Farm Tours

We are developing quite a reputation in this little state of ours and there was a fabulous write up in last weeks’ Tasmanian Country publication about some of these more unusual products that are not only popular here, but growing into a huge export market. I’m talking about sea urchin roe, wasabi, saffron, truffles, pepper berry and black garlic. Australian Wild Harvest food, wine and farm tours are lucky enough to be able to visit some of these producers and personally it is fantastic to be able to buy this product that is literally growing on our doorstep – I have much easier access to buy these products in small quantities than when I lived in Australia’s largest city.

black garlic.png
If you see this, the field below needs to be left blank. Also invest in some CSS support!