Epicurious – Gourmet Food Wine and Farm Tours

Jan 10, 2014

Tags: Tasmanian Food Wine and Farm Tours, Tasmanian Food Wine and Farm Tours

As a foodie tour operator in the North West of Tasmania, I was absolutely delighted to see that Epicurious has given a wonderful accolade of “Our Food Predictions for the Coming Year” announcing:
"Destination: Tasmania - Farewell Portland. 2014's big foodie destination is in the land down under. Long known for its wines, Tasmania's locavore-mad food scene has taken center stage with nine cooking schools; a coast-to-coast tasting trail that takes you to berry farms, creameries, truffle hunting operations, and cider presses; and seafood tours that let guests help harvest oysters and fish for/smoke the region's famous salmon. That's all in addition to buzzy tasting menu restaurants like Garagistes, The Source (shown above), and Ethos. In 2014, they're redeveloping a former newspaper warehouse into a creative hub with a restaurant by star chef David Moyle."
Australian Wild Harvest's food wine and farm tours are all about showing off that this wonderful state has to offer and we definitely agree with Epicurious' choice of destinations.