Shima Wasabi

Sep 2, 2013

Tags: Tasmanian Food

I was fortunate enough to go out and met Stephen at the new wasabi farm the other week and it was fantastic to learn about this wonderful product that he is growing. It has been a mammoth job moving the premises from Perth to Port Sorrell, but the end is in sight. Pure wasabi powder will be available at certain foodie outlets soon and is sure to enhance many a dish. I am willing to bet there are many keen cooks out there who would like to use the real thing. I am going to try my hand at making ice cream with it. Southern Sky Dairy are using the fresh product with their Persian feta and it is just devine.