Red Cow Dairies – Stanley Food and Wine Tour

Jul 29, 2013

Tags: Tasmanian Food Wine and Farm Tours, Stanley Tour

Great article in the Tasmanian Farmer magazine this quarter telling all about the sustainable, environmental and ethical farming principles that Andy and Matt are using at Red Cow – one of the properties visited on our Stanley Food Tour.  Their business is growing in leaps and bounds and they have a strong following both through the markets they frequent and providores, delis, cafes, restaurants and some IGA stores.