North Food Wine & Farm Tour

There is an abundance of tasty delights to be found in this area starting with a tour of a beautiful vineyard, a cherry orchard where raspberries are also grown and beef raised on the farm. This area would not be complete without a tour of the chocolate maker and sample wonderful EVOO at a local olive grove. Two things very Tasmanian that cannot be missed on a tasting trip are of course cheese and concluding with a visit to the cider distillery. Lunch will give you the opportunity to sample some of the finished product and will be washed down with a local beverage that you are sure to enjoy.

Central North Food Wine & Farm

This is another district of the North-West region that has so much on offer for foodies to explore. There is wine, saffron, cheeses. The venison farm lies in a tranquil setting in the foothills of the Great Western Tiers. See the hops growing and taste a unique brew of beer. We do a tour of the salmon/ginseng farm where you may even be lucky enough to spot one of the resident platypus as we wander around the property. You will see the most amazing varieties of honey you are ever likely to come across truffles when in season, and stop in at a smallgoods outlet who do an amazing job creating delicacies made from the local farm produce.

North West Food Wine & Farm To

There is so much to see here and not enough hours in the day, but rest assured you will encounter some wonderful people who have a story to tell about their farms and beginnings and for you to gain an understanding of the way the produce is cultivated and tendered before it ends up on your plate. There is a large range that we may see today including ranging an introduction to oil pressings of walnuts, to a distillery- making wonderful cider, diverse spirits and fruit wines. A superb vineyard, and a stop at the local berry farm to try a premium fresh fruit ice cream you will not forget in a hurry. There is an olive grove tucked away in an idyllic setting, and a farm raising rare breed free range pork/beef and lamb. After a tour of the premises, lunch will be at the whiskey distillery. Another farm where you can get up close and personal with the four legged inhabitants is the goat cheesery.

Stanley Food & Farm Tour

This tour is a unique paddock to plate tour. This is a long day but you will be able to savour the lovely coastal and inland country views as we travel across the top of the North West. You will be met at your accommodation in Devonport or Burnie and taken to meet the producers of free range pork/goat, Cape Grim beef, cheese and honey. From there you will be taken to the historic Old Cable Station to enjoy a magnificent lunch sampling some of the produce from the places you have visited. There will be time to visit a local providore, buy some Tasmanian produce and wander around the lovely village of Stanley which sits under the umbrella of the Nut. This is a dedicated and personalised tour to cover the whole experience of seeing where your meal begins by learning about the origin of the food sources.

Cruise Ship Stanley Tour

This tour offers a small taste of Tasmania's scenic North-West coast. Travel along the coast via Table Cape and a quick photo stop at the lighthouse before heading inland to see the lovely Dip Falls. Stop and sample Tasmania's legendary organic leatherwood honey at Blue Hills and then off to Stanley for a wander around this quaint fishing village. Lunch here and a trip up the chair lift to the top of the Nut if weather permits where we are likely to seeing wallabies grazing under the trees. On the way back to Burnie if time allows, we will stop in at Rocky Cape National Park via a photo stop at the beautiful Boat Harbour before returning you back to your ship.

Cradle to Coast Tasting Trail

This fully guided tour offers you the luxury of sitting back, relaxing and enjoying the North-West "foodie" experience without the hassle of map negotiation or having a designated driver. Wine, beer or cider tasting can all be covered and of course anything from chocolate to cheese to berries or salmon and more. A light lunch is included as well as all tasting fees. You can design your own route or choose from one of the suggested CTCTT itineraries.