Stanley Food & Farm Tour


This tour is a unique paddock to plate tour. This is a long day but you will be able to savour the lovely coastal and inland country views as we travel across the top of the North West. You will be met at your accommodation in Devonport or Burnie and taken to meet the producers of free range pork/goat, Cape Grim beef, cheese and honey. From there you will be taken to the historic Old Cable Station to enjoy a magnificent lunch sampling some of the produce from the places you have visited. There will be time to visit a local providore, buy some Tasmanian produce and wander around the lovely village of Stanley which sits under the umbrella of the Nut. This is a dedicated and personalised tour to cover the whole experience of seeing where your meal begins by learning about the origin of the food sources.

Price:
$210.00 per person
9:00am - 5:00pm




Inclusions 
• All tours operate with a pickup and drop off service at your Devonport location. Stanley tours can also include your Burnie location as pickup/drop off point.• Commentary in route
• Visit and talk at 5+ regional producers 
• Tasting fees 
• Local produce lunch 

Dates 
Tours 1-4 will operate upon request during the year. Please call or email for more information. 

Tour Routes 
Please be aware that we are limited to visiting 5+ producers on any one tour depending on travelling distance and time spent at each location. This may also vary from tour to tour in respect to seasonality and the individual producer’s situations. To avoid any disappointment, if you have a particular producer you wish to see, please check with us in advance that they will be on the tour route on the day.

Tour Numbers 
All tours are subject to minimum numbers before these trips are activated. We will endeavour to make sure these numbers are reached, however in any instance where the minimum number required is not met, we will offer you another date or refund your monies in full.

Groups 
Please enquire about our discounts when purchasing a full group tour of 11 people. It is also possible to customise routes for full group bookings.