Central North Food Wine & Farm


This is another district of the North-West region that has so much on offer for foodies to explore. There is wine, saffron, cheeses. The venison farm lies in a tranquil setting in the foothills of the Great Western Tiers. See the hops growing and taste a unique brew of beer. We do a tour of the salmon/ginseng farm where you may even be lucky enough to spot one of the resident platypus as we wander around the property. You will see the most amazing varieties of honey you are ever likely to come across truffles when in season, and stop in at a smallgoods outlet who do an amazing job creating delicacies made from the local farm produce.

Price:
$190.00 per person
10:00am - 5:00pm

Available Dates:


Thursday 5th January 2017



Inclusions
• All tours operate with a pickup and drop off service at any locations from either Burnie, Penguin, Ulverstone, Devonport or Port Sorell.
• Commentary in route
• Visit and talk at 5+ regional producers
• Tasting fees
• Local produce lunch

Dates
Tours 1-4 will operate on days indicated during October-March and upon request during other times of the year. 

Tour Routes
Please be aware that we are limited to visiting 5+ producers on any one tour depending on travelling distance and time spent at each location. This may also vary from tour to tour in respect to seasonality and the individual producer’s situations. To avoid any disappointment, if you have a particular producer you wish to see, please check with us in advance that they will be on the tour route on the day.

Tour Numbers
All tours are subject to minimum numbers before these trips are activated. We will endeavour to make sure these numbers are reached, however in any instance where the minimum number required is not met, we will offer you another date or refund your monies in full.

Groups
Please enquire about our discounts when purchasing a full group tour of 11 people. It is also possible to customise routes for full group bookings.