North Food Wine & Farm Tour


There is an abundance of tasty delights to be found in this area starting with a tour of a beautiful vineyard, a cherry orchard where raspberries are also grown and beef raised on the farm. This area would not be complete without a tour of the chocolate maker and sample wonderful EVOO at a local olive grove. Two things very Tasmanian that cannot be missed on a tasting trip are of course cheese and concluding with a visit to the cider distillery. Lunch will give you the opportunity to sample some of the finished product and will be washed down with a local beverage that you are sure to enjoy.

Price:
$190.00 per person
10:00am - 5:00pm

Available Dates:


Friday 6th January 2017



Inclusions
• All tours operate with a pickup and drop off service at any locations from either Burnie, Penguin, Ulverstone, Devonport or Port Sorell.
• Commentary in route
• Visit and talk at 5+ regional producers 
• Tasting fees 
• Local produce lunch 

Dates 
Tours 1-4 will operate on days indicated during October-March and upon request during other times of the year. 

Tour Routes 
Please be aware that we are limited to visiting 5+ producers on any one tour depending on travelling distance and time spent at each location. This may also vary from tour to tour in respect to seasonality and the individual producer’s situations. To avoid any disappointment, if you have a particular producer you wish to see, please check with us in advance that they will be on the tour route on the day.

Tour Numbers 
All tours are subject to minimum numbers before these trips are activated. We will endeavour to make sure these numbers are reached, however in any instance where the minimum number required is not met, we will offer you another date or refund your monies in full.

Groups 
Please enquire about our discounts when purchasing a full group tour of 11 people. It is also possible to customise routes for full group bookings.