Char-Grilled Octopus With Basil Pesto and Balsamic Reduction

Char-Grilled Octopus With Basil Pesto and Balsamic Reduction

(recipe compliments of Old Cable Station, Stanley)
Orange D'Anvers Chocolate Mousse

Orange D'Anvers Chocolate Mousse

(recipe compliments of Anvers, Latrobe)
Tomato & Red Lentil Soup with Feta & Olive Oil Baguette

Tomato & Red Lentil Soup with Feta & Olive Oil Baguette

(recipe compliments of Cradle Coast Olives, Abbotsham)
Sicilian Ricotta Cheesecake

Sicilian Ricotta Cheesecake

(recipe compliments of Mathom Farm, Gunns Plains)
Peppered Steak with Creamy Mushroom Sauce

Peppered Steak with Creamy Mushroom Sauce

(recipe compliments of Cape Grim Beef, Smithton)
Baklava

Baklava

(recipe compliments of Blue Hills Honey, Mawbanna)
Raspberry Cheesecake

Raspberry Cheesecake

Slow Cooked Buffalo Stew

Slow Cooked Buffalo Stew

(recipe compliments of Tasmanian Buffalo, Preston)