Chocolate - North Food and Wine Tour
Jul 7, 2013
Tags: Wine TourThe
Chocolate Winterfest in Latrobe each year is a lot of fun. This year I had the pleasure of undertaking a
Chocolate Masterclass with Igor at Anvers, one of the stops on my Food and Wine
Tours. It was a fantastic class and finally
I have learnt how to temper chocolate. We were also lucky enough to sample a
new chocolate that Igor is distributing in Australia (so far only in Tasmania
but soon to hit the mainland). It is the
world’s rarest chocolate Pure Nacional from Peru (40% of white beans are
used). It will be marketed as Fortunato
No. 4 and has a wonderful delicate flavour which gives an amazing mouth feel –
something which is better enjoyed in its natural state rather than used as an
ingredient or disguised with other flavours.